Education: Other trades certificate or diploma Experience: 3 years to less than 5 years Restaurant/food services management Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Clean kitchen and work areas Perform opening and closing activities Food safety/handling skills Plan menus and ensure food meets quality standards Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Work under pressure Personal suitability Client focus Dependability Judgement Reliability Team player Time management Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Shift Employment terms options Day Weekend Financial advantages Gratuities Other benefits Free parking available Other benefits Paid time off (volunteering or personal days) Work Term: Permanent Work Language: French Hours: 40 hours per week

📌 cook (Stoneham-et-Tewkesbury)
🏢 Brasserie Artisanale La Souche Stoneham
📍 Stoneham-et-Tewkesbury