Memorizing recipes, policies, procedures, and standard portion sizes Preparing ingredients and components of each recipe on the restaurants menu Maintaining freshness of product and rotating old product out Working with a team of Cooks to handle varying levels of activity Maintaining a clean, sanitary, and secure workspace at all times to avoid contamination Being aware of and following all kitchen health and safety regulations and guidelines
📌 Line Cook (Oakville)
🏢 Ce Soir Brasserie
📍 Oakville
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.