Education: Exprience: Education No degree, certificate or diploma Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Experience 1 to less than 7 months Employment terms options Shift Morning Day Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 cook (Watrous)
🏢 MANITOU HOTEL TOWN BAR
📍 Watrous
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