04 Sep
|
Basasak Chicken Brunch & Dinner
|
Creston
04 Sep
Basasak Chicken Brunch & Dinner
Creston
Education: Exprience: Education Secondary (high) school graduation certificate Tasks Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Experience 2 years to less than 3 years Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work workplace for youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 chef (Creston)
🏢 Basasak Chicken Brunch & Dinner
📍 Creston