Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Ranks of chefs Chef Tasks Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook meals or specialty foods Prepare dishes for customers with food allergies or intolerances Certificates, licences, memberships, and courses Cook Trade Certification Safe Food Handling certificate Emergency First Aid and Cardiopulmonary Resuscitation (CPR) Workplace Hazardous Materials Information System (WHMIS) Certificate Food Safety Certificate Work conditions and physical capabilities Fast-paced setting Work under pressure Tight deadlines Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending,



crouching, kneeling Personal suitability Dependability Excellent oral communication Flexibility Organized Reliability Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Early morning Evening Employment terms options Morning Night Day Weekend Overtime available Financial benefits Gratuities Other benefits Free parking available Work Term: Permanent Work Language: English Hours: 20 to 40 hours per week

📌 chef (Gander)
🏢 Union East + Drinks
📍 Gander