Education: College/CEGEP Experience: 1 year to less than 2 years Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers'' complaints or concerns Provide customer service Transportation/travel information Own transportation Work conditions and physical capabilities Quick-paced environment Repetitive tasks Physically demanding Combination of sitting, standing, walking Standing for extended periods Personal suitability Flexibility Organized Team player Ability to multitask Employment terms options Evening Employment terms options Morning Day Weekend Work Term: Permanent Work Language: English Hours: 40 hours per week