Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 35 hours per week Education: Exprience: Education No degree, certificate or diploma Ranks of chefs Executive chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Certificates, licences,



memberships, and courses Cook Trade Certification American Institute of Bakery (AIB) Certfication Food specialties Bakery goods and desserts Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Personal suitability Leadership Dependability Productive interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Shift Experience 5 years or more Other benefits Free parking available Learning/training paid by employer Team building opportunities Parking available

📌 pastry chef (Val-d'Or)
🏢 Choco-Mango
📍 Val-d'Or