Elevate your culinary career at Eataly as a Pastry Sous Chef, managing pastry production and a thriving team. Leverage your experience with Italian desserts in a vibrant setting.As the Pastry Sous Chef, you will oversee all pastry items for Eataly's restaurants and counters. This leadership role requires managing a pastry team, including scheduling and training. You will ensure that high-quality standards are met, providing crucial feedback to your team members.Key Responsibilities:
- Supervise overall pastry production processes
- Lead and train a team of pastry chefs
- Ensure all products meet quality benchmarks
- Create decorative centerpieces for special events
- Order supplies for the pastry departmentRequirements:
- Over 4 years in pastry preparation
- Knowledge of Italian pastry techniques
- Excellent communication and interpersonal skills
- Proficient in necessary computer applications
- Degree in culinary or pastry arts preferredShowcase your pastry skills and leadership at Eataly, shaping delightful food experiences.#J-18808-Ljbffr

📌 Eataly Pastry Department Leadership (Ottawa)
🏢 Eataly
📍 Ottawa