Education: Exprience: Education No degree, certificate or diploma Work setting Restaurant Formal dining room Tasks Must be of legal age to mix and serve alcoholic beverages Address customers'' complaints or concerns Prepare and serve specialty food at customers'' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Enforce provincial/territorial liquor legislation and regulations Advise on menu selections Balance cash and record sales Transparent and clean tables, trays and chairs Describe and advise on wine selection Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Provide customer service Employment terms options Early morning Evening Morning Night Experience Experience an asset Employment terms options Day Weekend Financial benefits Gratuities Other advantages Free parking available Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 20 to 40 hours per week

📌 server - food and beverage services (Gander)
🏢 Union East + Drinks
📍 Gander