Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Tasks Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Health advantages Dental plan Health care plan Vision care benefits Financial benefits Bonus Life insurance Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 cook, first (Vancouver)
🏢 Shaughnessy Golf and Country Club
📍 Vancouver