Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year or equivalent experience Work setting Supermarket or bakery department Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Prepare special orders Frost and decorate cakes and baked goods Train staff Ensure that the quality of products meets established standards Operate machinery Organize and maintain inventory Food specialties Breads and rolls Desserts and pastries Wedding and specialty cakes Donuts and muffins Cake decorating Chocolate Security and safety Reference required Transportation/travel information Own transportation Own vehicle Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced setting Repetitive tasks Standing for extended periods Personal suitability Dependability Excellent oral communication Reliability Team player Screening questions Are you available for shift or on-call work? Are you currently a student? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Employment terms options Evening Morning Day Weekend Other benefits Other benefits

📌 baker - retail (Mount Pearl)
🏢 Coleman Group of Companies
📍 Mount Pearl