Education: Secondary (high) school graduation certificate Experience: 5 years or more or equivalent experience Work setting Restaurant Rural area Bistro Caf Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties Cantonese cuisine Szechuan Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Rapid-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Employment terms options Evening Shift Morning Employment terms options Night Day Weekend Other benefits Free parking available Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 30 hours per week

📌 cook (Loon Lake)
🏢 Zhao's Cafe
📍 Loon Lake