Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Bakery Tasks Co-ordinate special events Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Clean kitchen and work areas Manage kitchen operations Certificates, licences, memberships, and courses Cook Trade Certification Safe Food Handling certificate Food Safety Certificate Cuisine specialties International African cuisine Work conditions and physical capabilities Attention to detail Fast-paced setting Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Excellent oral communication Flexibility Initiative Organized Time management Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Experience 1 year to less than 2 years Financial benefits As per collective agreement Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week