Lead the Retail Dining team at Saint Mary's University with Aramark, managing Tim Horton's and Starbucks operations. In this hands-on leadership role, you will support team workflow and ensure exceptional customer service.
As a Team Lead, you will float between Tim Horton's and Starbucks, overseeing operations and guiding team members. This role requires strong leadership with responsibilities that include training staff and ensuring adherence to food safety standards. Your leadership will promote a positive team workplace while meeting customer needs during peak periods.
Key Responsibilities:
• Assure quality service to all guests
• Oversee operations in Manager’s absence
• Train and develop team members as needed




• Support inventory management and ordering
• Ensure cleanliness and compliance with standards
Requirements:
• 1-2 years in hospitality industry experience
• At least 1 year in a leadership role
• Familiarity with POS systems and cash control
• Excellent interpersonal and communication skills
• Ability to adapt and work effectively in teams
Utilize your leadership and customer service skills to elevate the dining experience at Saint Mary's University with Aramark.
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📌 Team Lead for Retail Dining at Aramark (Halifax Regional Municipality)
🏢 Aramark
📍 Halifax Regional Municipality