Become a Senior Line Cook at Rebel Creek Golf Course located in Petersburg, Ontario. This full-time seasonal role emphasizes quality kitchen operations and guest satisfaction in a fast-paced environment.Reporting directly to the Chef and Sous Chef, you will be responsible for executing kitchen tasks and maintaining a positive, cooperative atmosphere. Your role will involve cooking, food prep, and ensuring a clean and safe workspace, alongside a commitment to food safety regulations. Weekend shifts are essential for contributing effectively to the team and operations.Key Responsibilities:- Execute assigned cooking and prep tasks professionally- Foster teamwork and cooperation within the kitchen- Ensure the kitchen meets health and safety standards- Follow standard operating procedures diligently- Coordinate all opening/closing and side duties as neededRequirements:- At least 1 year of line cooking experience- Must possess a valid Food Handlers certificate- Positive attitude towards learning and improvement- Weekend availability is necessary- Ability to work well under pressureJoin Rebel Creek Golf Course to showcase your culinary talent and create memorable meals for our guests.#J-18808-Ljbffr

📌 Full-Time Senior Line Cook Position (Ottawa)
🏢 Brookstreet Hotel
📍 Ottawa