Excite your career as a Restaurant Manager at Tim Hortons, inspiring your team towards excellent guest experiences in a vibrant atmosphere. Your ability to coach and recruit will be crucial for operational success.
As a Restaurant Manager, you will lead efforts to empower your team while ensuring that Tim Hortons' values are maintained. With 3-5 years of supervisory experience in quick service, you will be responsible for driving sales and managing operations effectively.
Key Responsibilities:
- Lead a dynamic and diverse team toward success
- Recruit, train, and develop staff to uphold service standards
- Create strategies for enhancing sales performance
- Foster an open and respectful team culture
- Ensure operational standards and compliance are met
Requirements:
- Experience in quick service management preferred
- Robust background in customer service desired
- Capability to lift 25 lbs
- Outgoing and approachable demeanor
- Enthusiasm for coaching and performance development
Become an integral part of the Tim Hortons team, delivering top-notch guest service and operational excellence.