Take charge as a Lead Cook at Aramark, where you'll oversee food preparation and ensure kitchen efficiency. This role combines culinary skills with supervisory duties in a safe workplace.

As a Lead Cook at Aramark, your primary role is to manage food preparation while supervising a team of culinary professionals. You will ensure compliance with food safety standards and sanitation procedures. Your cooking expertise will guide meal presentation and execution in a fast-paced kitchen.

Key Responsibilities:

- Assign daily work and oversee task completion
- Train kitchen staff on cooking methods and safety
- Cook and prepare dishes according to guidelines
- Set up and maintain work area with all necessary items
- Clean and sanitize all kitchen equipment

Requirements:

- Experience in a related supervisory cooking role preferred
- Required hands-on cooking experience
- In-depth knowledge of food safety regulations
- Food safety certification is necessary
- Strong written and verbal communication skills

Drive culinary excellence and leadership in your kitchen as a Lead Cook with Aramark.

📌 Lead Cook Role with Kitchen Oversight at Aramark (Ottawa)
🏢 Aramark Canada
📍 Ottawa