Elevate your culinary career as a Demi Chef De Partie at Fairmont Chateau Lake Louise. You’ll maintain high standards while preparing exquisite food in a luxury hotel setting.
This role demands experience in both a la carte and production cooking. You will collaborate closely with the Chef De Partie and Sous Chef, ensuring the seamless execution of food items that meet exceptional standards. We are looking for someone adept in all kitchen areas, contributing to a team-oriented workplace and actively training junior staff.
Key Responsibilities:
• Review daily production sheets with Chef De Partie
• Delegate and prepare food items efficiently
• Train junior staff and apprentices in culinary skills
• Adhere to standardized recipes for consistency
• Operate kitchen equipment safely at all times
Requirements:
• Red Seal Certificate or recognized equivalent
• Valid Food Handler Certificate required
• Experience in luxury hotel kitchens preferred
• Physically fit to stand and lift trays regularly
• Available to work all shifts including holidays
Show your culinary expertise and creativity at Fairmont Chateau Lake Louise.
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📌 Demi Chef De Partie at Fairmont Chateau (Lake Louise)
🏢 AccorHotel
📍 Lake Louise