A prominent restaurant group in Toronto is seeking a Chef de Cuisine to lead a high-performing kitchen with real ownership. This role provides the opportunity to work with a solid team and structure while driving overall performance and growth. The ideal candidate will have experience in high-volume kitchens, strong leadership skills, and an eye for detail. Compensation is in the $85–90K range plus potential bonus, with excellent benefits and RSP matching.#J-18808-Ljbffr
📌 Chef De Cuisine (Winnipeg)
🏢 Auberge du Vieux Port
📍 Winnipeg
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