Chef / Sous Chef - $48,000 - $85,000 A Year (Le Plateau-Mont-Royal)

Chef / Sous Chef - $48,000 - $85,000 A Year (Le Plateau-Mont-Royal)

04 Sep
|
JOEY Restaurants
|
Le Plateau-Mont-Royal

04 Sep

JOEY Restaurants

Le Plateau-Mont-Royal

Culinary leader responsible for managing a restaurant team, driving growth, and upholding high standards in product, profit, setting, and experience. Includes participation in a leadership development program.

📌 Chef / Sous Chef - $48,000 - $85,000 A Year (Le Plateau-Mont-Royal)
🏢 JOEY Restaurants
📍 Le Plateau-Mont-Royal

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