ResponsibilitiesPrepare and cook food according to recipes and quality standardsFollow proper food handling and safety proceduresEnsure all meals are prepared and served on timeMaintain cleanliness and organization in the kitchen areaAssist with inventory managementCollaborate with the team to create daily specialsAdhere to all health and safety regulationsSkillsAt least 2 years of line cooking experience preferredKnowledge of meal preparation techniques and kitchen equipmentFamiliarity with the food industry and its trendsStrong understanding of food safety practicesAbility to work independently in a high volume and quick‑paced environmentExcellent communication and teamwork skillsFlexibility to work various shifts, including weekends and holidaysBenefitsDiscounted or free foodExtended health careFlexible scheduleJob Type: Full-timePay: $18.00-$22.00 per hourExperienceCooking: 2 years (preferred)Work Location: In person#J-18808-Ljbffr

📌 Line Cook (Comox) - $18 - $22 An Hour (Winnipeg)
🏢 Comox Golf Club
📍 Winnipeg