Job SummaryHIRING IMMEDIATELY! Staff Accommodations Available. The ideal candidate will have a solid background in food preparation and a commitment to maintaining high standards of food safety and quality. As a Chef, you will be responsible for creating delicious dishes, managing kitchen operations, and leading a team of kitchen staff to deliver exceptional dining experiences.DutiesOversee daily kitchen operations, ensuring that all food is prepared in accordance with established recipes and standards.Create innovative menus that reflect seasonal ingredients and customer preferences.Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.Train and mentor kitchen staff in food preparation techniques, cooking methods, and proper food handling practices.Monitor inventory levels of ingredients and supplies,



and placing orders as required.Maintain a positive work setting.RequirementsProven experience as a Chef or in a similar role within the restaurant or food service industry.Strong knowledge of food safety practices and regulations.Excellent leadership skills with the ability to motivate and manage the team.Ability to work efficiently under pressure in a fast-paced environment.Strong organizational skills with attention to detail in food presentation and preparation.Red Seal considered an asset.Flexibility to work various shifts, including evenings and weekends.Join our team and bring your culinary expertise to create memorable dining experiences for our guests!Job DetailsJob Type: Full-timePay: From $40.00 per hourWork Location: In personBenefitsDiscounted or free foodOn-site gymLicence / CertificationCooking Course and/or Red Seal considered an asset. (preferred)#J-18808-Ljbffr

📌 Head Chef (Baddeck) - $40 An Hour (Winnipeg)
🏢 Silver Dart Lodge
📍 Winnipeg