We’re looking for energetic, team-oriented people to join our culinary team.
A Line Cook’s responsibilities include
- Ensures food quality is at the highest standards and follows Milestone’s established food quality and plating specifications
- Teamwork with all departments to ensure a great guest experience
- Follows established procedures in setup and take-down of kitchen line
- Takes pride in our food program- demonstrates that pride by taking ownership of their dedicated station, sending out food only if it meets Milestone’s highest standards
The successful candidate demonstrates a desire to work in a team environment and is open to learning new skills,
working well under high stress scenarios with incredible opportunity for career growth. Our Line Cooks take pride in the ownership of the culinary program in their location- if this sounds like you, apply today!