About the Role:

This position focuses on assisting sushi chefs by preparing ingredients, maintaining cleanliness, and organizing supplies to facilitate timely and high-quality sushi production. The role requires attention to detail and a commitment to food safety standards to uphold the restaurant's reputation for freshness and hygiene. By supporting the sushi chefs and front-of-house staff, the Sushi Bar Helper contributes to an exceptional dining experience for customers.

Minimum Qualifications:

- Basic knowledge of food safety and hygiene practices.
- Ability to work in a rapid-paced environment and follow instructions accurately.
- Physical stamina to stand for extended periods and perform repetitive tasks.
- Legal eligibility to work in Canada.

Preferred Qualifications:





- Previous experience working in a sushi bar or similar food service environment.
- Familiarity with Japanese cuisine and sushi preparation techniques.
- Certification in food handling or safety.
- Strong communication skills and ability to work well within a team.

Responsibilities:

- Assist sushi chefs with basic food preparation tasks such as washing and cutting vegetables, preparing rice, and organizing seafood.
- Maintain cleanliness and sanitation of the sushi bar area, including utensils, cutting boards, and work surfaces, following health and safety regulations.
- Restock ingredients and supplies promptly to ensure continuous operation during service hours.

📌 Sushi Bar Helper (Toronto)
🏢 August 8
📍 Toronto