Job Overview

We are seeking a passionate and skilled South Indian Chef to bring authentic flavors and culinary excellence to our vibrant restaurant. As a key member of our culinary team, you will be responsible for preparing, cooking, and presenting traditional South Indian dishes that delight our guests. Your expertise in food preparation, kitchen management, and food safety will ensure an exceptional dining experience. This role offers an exciting opportunity to showcase your culinary artistry while leading a team dedicated to quality and hospitality.

Responsibilities

- Prepare and cook a variety of traditional South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and other regional specialties with precision and authenticity
- Oversee daily food preparation activities, ensuring consistency in taste, presentation, and quality standards
- Supervise kitchen staff, providing guidance on food handling, cooking techniques, and hygiene practices
- Manage inventory levels for ingredients specific to South Indian cuisine, minimizing waste and ensuring freshness
- Maintain strict adherence to food safety regulations and sanitation standards across all kitchen operations
- Collaborate with restaurant management to develop new menu items that highlight regional flavors and customer preferences
- Lead by example in food service excellence,



demonstrating leadership in team management and fostering a positive work environment

Experience

- Proven experience working as a chef specializing in South Indian cuisine or similar regional Indian culinary styles
- Supervising experience in a busy restaurant or hospitality setting with responsibilities for team management and food quality control
- Extensive knowledge of food preparation techniques specific to South Indian dishes and ingredients
- Demonstrated ability to handle food safely and maintain high standards of cleanliness and hygiene
- Background in restaurant management or kitchen operations within the food industry is highly desirable
- Strong leadership skills with the ability to motivate and manage a diverse culinary team
- Experience in food service roles such as bartending or serving is a plus but not mandatory

Join us if you’re eager to craft authentic South Indian dishes that captivate taste buds! We value energetic professionals who thrive in dynamic environments and are committed to delivering memorable dining experiences through exceptional cuisine. This paid position offers an inspiring platform for culinary growth while contributing to a welcoming hospitality atmosphere.

Pay: $24.00-$30.00 per hour

Benefits:

- Flexible schedule
- In office parking

Work Location: In person

📌 South Indian Chef (Kingston)
🏢 mint leaf south indian
📍 Kingston