Job Summary
We are seeking a skilled, dependable and enthusiastic Baker/prep cook to join our team. The ideal candidate will have a passion for cooking and baking and/or bread, ensuring exceptional quality 100% of the time. As a Bakery Clerk, you will assist in the preparation, frying and presentation of the donuts and restaurant food prep while maintaining a clean and sanitary environment.
Responsibilities
- preparing dough
- Maintain cleanliness and sanitation of the bakery area in compliance with food safety standards.
- Assist in the preparation of donuts, glazes, fillings and custards ensuring high-quality standards are met.
- Handle food items safely and adhere to proper food handling procedures.
- Manage time effectively to ensure timely production during peak hours.
- Clean and organize stock.
- Collaborate with team members to create a positive work environment.
Qualifications
- Previous experience in a restaurant or bakery setting is required. Experience with dough is necessary.
- Dependable and motivated.
- Problem solving skills.
- Follow detailed instructions.
- Ability to work efficiently in a fast-paced workplace while managing time effectively.
- Familiarity with food handling practices and sanitation standards is required.
- A willingness to learn and adapt to new tasks as needed.
Join our team as a Baker and contribute to creating delightful, perfect donuts for our customers through producing a high quality product using the highest quality ingredients.
Pay: From $17.60 per hour
Expected hours: 20.0 – 35.0 per week
Benefits:
- Casual dress
- Discounted or free food
- Adaptable schedule
- Store discount