Job Summary
We are seeking a motivated and professional cook for a part-time or full-time position, depending on the candidate. Candidate should be eager to contribute positively to our team, possess a strong work ethic, and be ready to engage in a dynamic work setting. This is an ideal role for someone with a solid foundation of the basics, wants to learn and loves food.

Responsibilities

- prep, set up and working service independently on a station
- prepare prep and product lists during shift changes
- work clean, organized and efficiently in a small, open concept kitchen

Skills

- Strong communication skills.
- reliability is essential
- must have a solid foundation of basic cooking techniques and posses your own knives




- Ability to work well both as part of a team and independently.
- Excellent problem-solving abilities and attention to detail.
- Time management skills with the ability to prioritize tasks effectively.
- A willingness to learn new skills and take on additional responsibilities as needed.

We encourage individuals from diverse backgrounds to apply, as we value the unique perspectives and experiences each person brings to our team.

Pay: $20.00-$24.00 per hour

Expected hours: 15.0 – 40.0 per week

Advantages:

- Discounted or free food

Work Location: In person

📌 Cook (Canada)
🏢 Sundays Restaurant
📍 Canada