Join our team as we reimagine what fast-casual food can be in a fun atmosphere by the water!

Hook Line & Sinker is an established busy restaurant in Haliburton.

We look to bring some continued new energy into town, thriving on its outdoor lifestyle setting.

Whether it's fish and chips, shareables or creative handhelds, paired with craft beers, specialty cocktails or a glass of wine, we offer something for everyone with our carefully selected seasonally rotating menu.

Guests are served on our outdoor water front patio that flows into our open-concept seating area bringing focus to simplicity through tasty quality product and speed of service.

Individuals who want to join a quick-paced, team-driven venture in an exciting fun atmosphere this is the job for you, as we bring our dream into the community.

Staff housing is available - to be discussed further upon interview.

Additional pay in tips

Chefs Responsibilties:

In this role, you will report to and work with the Owners. Responsibilities may include:

- Prepare awesome meals for our customers.
- Excellent communication skills to collaborate with other members of the kitchen staff to effectively run a kitchen
- Establish staff and production schedules to ensure there is sufficient help and par levels throughout and to enable timely delivery of food
- Weigh, measure, mix and prep ingredients according to recipes.
- Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.




- Check food and ingredients for freshness.
- Arrange and garnish dishes.
- Work well under pressure and within the time limit.
- Ensure that kitchen area, equipment and utensils are cleaned.
- Help lead and inspire our kitchen staff with the restaurant manager.
- Ensure prep and stock are at proper levels for an effective service
- Keep food costs down
- Help with menu rotation

Cook Qualifications:

- 3+ years of chef experience
- Competent in inventory management and ordering
- Ability to use various recipes and strictly follow a menu plan
- Food Handlers Certificate
- Culinary school an asset
- Prior experience in related food and beverage service and food preparation positions.
- Thorough experience with hot and cold food preparation.
- Good working knowledge of accepted sanitation standards and health codes.
- Ability to use slicers, mixers, grinders, food processors, etc.
- Able to handle work in a fast-paced environment.
- Ability to multitask
- Positive attitude
- Must be able to stand for 8-hour shifts
- Ability to work in a fast-paced environment
- Able to carry and or move up to 50lbs

Cook Core Skills:

- Positive attitude
- Interpersonal communication
- Multitasking
- Time management
- Teamwork
- Food Handlers
- Professional conduct
- Consistency
- Numeracy

Job Types: Permanent, Full-time

Pay: $36.00 per hour

Experience:

- Chef: 3 years (required)

📌 Chef (Canada)
🏢 Hook Line & Sinker
📍 Canada