Soffritto is looking for a new, full-time Pasta Maker for our production kitchen

First, a bit about us:

We are a Local Italian focused company specializing in amazing fresh olive oil and tasty balsamic vinegar, as well as fresh pasta, olives and various types of prepared foods.

The ideal candidate:

You're a mature and reliable individual with a love and appreciation of great, local food. Strong and reliable work ethic with the ability to maintain a high level of precision and quality through large repetitive tasks. Comfortable following set procedures and techniques while maintaining a high level of organization and efficiency.

The job responsibilities:

- Maintaining a clean food-secure work environment throughout large volumes of pasta production
- Maintaining an organized and effinacy focused attitude to suite the unique environment of commercial pasta production
- Preparing a large quantity of %100 durum semolina extruded pasta and raviolis




- Shared cleaning and dishwashing duties between entire kitchen staff
- Basic use of computers for printing of packaging labels etc...
- Logistical organization of multiple large pasta order for wholesaling through out the city

Other requirements:

- Applicants must be comfortable working Monday-Friday shifts with the occasional possibility for shifts picked up outside that range
- Minimum Two years kitchen experience with catering/prep/production experience ideal
- Ability to commute regularly and reliably

Job Type: Full-time

Benefits:

- Discounted or free food
- On-site parking
- Store discount

Ability to commute/relocate:

- Calgary, AB T2H 1K6: reliably commute or plan to relocate before starting work (required)

Experience:

- Kitchen: 2 years (required)

Work Location: In person

📌 Pasta Maker (Canada)
🏢 Soffritto
📍 Canada