- Maintains a clean kitchen, properly washes and sorts soiled dishes and Keeps dish area free of clutter and organized.
- Sets up dish stations, including dish machines and sinks. Maintains clean / dry floors throughout the shift.
- Properly washes, stacks, and stores Plates, Side Plates, cookware, and storage containers. Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions.
- Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
- Follows the posted daily dish cleaning duties.