Company Overview

At Courtyard by Marriott, we embrace the spirit of innovation and hospitality. With a rich history that began with a simple root beer stand, we have grown into a leading hotel brand dedicated to creating memorable experiences for our guests. Our commitment to excellence drives us to build meaningful relationships and foster a positive environment.

Summary

We are seeking a talented Chef de Partie to join our culinary team at Courtyard by Marriott. Located in Canada, this role is vital in delivering exceptional dining experiences to our guests through high-quality meal preparation and food safety practices.

Responsibilities

- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking
- Cook food in various equipment according to standards
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients and dishes
- Monitor stock and place orders when there are shortages
- Cleans food preparation areas as determined by law and company policy
- Prepares foods to the specifications of the client
- Prepares food before the arrival of guests
- Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
- Acts as liaison to front-of-house employees to ensure proper food service temperature
- Seasons food according to recipes or guest needs
- Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
- Portions, arranges,



and garnishes food based on client preference
- Assists other cooks during the food assembly
- Meets with customers to ensure a great meal experience
- Prepares any necessary sauces or accompaniments before meal service begins
- Cleans up after business hours
- Alters dishes based on consumer suggestions or requirements
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a safe and sanitary manner, adhering to food safety regulations.
- Assist in the setup and breakdown of kitchen stations before and after service.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and report any shortages.
- Maintain cleanliness of work areas, including kitchen equipment and utensils.
- Ordering and inventory
- Act as shift supervisor
- Other tasks as assigned

Requirements

- Proven experience as a line cook or in a similar role within the food service industry.
- Strong knowledge of food preparation techniques and safety standards.
- Ability to work efficiently in a fast-paced environment while maintaining quality.
- Excellent communication skills for effective teamwork in the kitchen.
- Flexibility to work various shifts, including weekends and holidays.

If you are passionate about cooking and eager to be part of an innovative team, we invite you to apply today at Courtyard by Marriott!

Job Types: Full-time, Permanent

Pay: $20.00-$22.00 per hour

Perks:

- Company events
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Store discount
- Vision care

Work Location: In person

📌 Chef de Partie (Canada)
🏢 Courtyard Edmonton West
📍 Canada