Job Title: Station Chef / Line Cook

Reports to: Executive Chef and General Manager.

Line Cook / Station Chef

The Lakehouse at Shawnigan – Shawnigan Lake, BC

$21–$24/hr + tips (based on experience)
20–40 hours/week | Full-time & seasonal opportunities
Weekend availability required

The Lakehouse is gearing up for a busy summer by the lake, and we’re looking for a strong Line Cook / Station Chef to join our team.

We’re after someone who:

- Thrives in a fast-paced kitchen
- Works clean, organized, and communicates well
- Takes pride in quality plating and consistency
- Can handle brunch service and busy summer volume
- Supports the team wherever needed

At The Lakehouse, we focus on great food, strong teamwork, and creating memorable guest experiences in a fun West Coast setting. We work hard, support each other, and take pride in what we do.

What we offer:

- Competitive wages + tips
- Flexible scheduling
- Staff meals & discounts
- Benefits available
- Opportunity for year-round growth

Requirements:





- 1+ year kitchen experience preferred
- Food Safe certification is an asset
- Reliable transportation to Shawnigan Lake
- Weekend availability required

Apply with your resume or stop by in person at:
2460 Renfrew Rd, Shawnigan Lake, BC

Job Type: Full-time

Pay: $21.00-$24.00 per hour

Expected hours: 20 – 40 per week

Perks:

- Discounted or free food
- Flexible schedule

Ability to commute/relocate:

- Shawnigan Lake, BC: reliably commute or plan to relocate before starting work (required)

Education:

- Secondary School (preferred)

Experience:

- Cooking: 1 year (preferred)

Language:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Location:

- Shawnigan Lake, BC (preferred)

Work Location: In person

Expected start date: 2026-05-25

📌 Station Cook / Line Cook (Canada)
🏢 The Lakehouse at Shawnigan
📍 Canada