Job Overview
We are looking for an experienced Pastry Chef with a strong background in French pastry, entremets, and chocolate work to join our culinary team. The ideal candidate will have a solid background in baking and pastry arts, with experience in sweets and European pastries and chocolate working.This role offers an exciting opportunity to craft beautiful and delicious pastries, contribute to a dynamic food industry environment, and deliver exceptional customer service. The Pastry Chef will be responsible for creating high-quality baked goods, ensuring food safety standards are met, and maintaining a clean and organized kitchen.

Duties

- Prepare a variety of pastries, cakes, and desserts according to established recipes and presentation standards
- Decorate cakes & pastries with artistic flair, utilizing cake decorating techniques and making chocolate
- Handle food preparation tasks including mixing, baking, assembling, and packaging baked goods
- Maintain cleanliness and organization of the kitchen area in compliance with food safety regulations
- Assist in food handling and storage to ensure freshness and quality of products
- Package finished products securely for retail or catering purposes




- Collaborate with team members to ensure timely production and delivery of baked goods
- Provide excellent customer service by offering product knowledge and answering customer inquiries

Requirements

- Proven experience in baking, pastry arts
- Skills in cake decorating, chocolate , croissant , and food handling
- Knowledge of food safety standards and proper sanitation procedures
- Strong attention to detail in food presentation and quality control
- Ability to work efficiently in a fast-paced environment while maintaining high standards
- Kitchen experience within the food industry is preferred
- Excellent communication skills and a customer-focused attitude
- Ability to stand for extended periods and perform repetitive tasks with precision

Join our team to showcase your pastry skills in a vibrant culinary setting while delivering delightful experiences to our customers.

Job Types: Full-time, Part-time

Pay: $50,000.00-$78,320.00 per year

Benefits:

- On-site parking
- Store discount

Experience:

- candidate should have of European . french : 2 years (preferred)

Work Location: In person

📌 Pastry Chef (Canada)
🏢 ELLE pastry
📍 Canada