NO RESTAURANT EXPERIENCE REQUIRE, WE PROVIDE TRAINING
Position: Full time. For high performing Team Members, there may be growth opportunities as a Trainer, Supervisor and other leadership positions.
Duties:
- Ensure and deliver high standard of food
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Work in a high paced kitchen environment while delivering excellent service
- Maintaining a clean and organized work area.
Follow food safety procedures. Controlling cost by minimizing spoilage, waste and exercising portion control.
- Ensuring fridges, freezers and work area are left in a tidy and organized manner.Personal Suitability:
- Ability to work well under pressure in a fast-paced environment
- Ability to work standing for extended hours
- Ability to follow instructions & work with less supervision
- Team Player
- Reliable
- Dependable
Benefits:
- Salary increase based on the performance review conducted on the third and sixth month followed by a yearly performance review.
- Career growth awaits based on the yearly performance review
- Employee meal discounts