Company Overview

11th Post on Queen offers an upscale yet casual dining experience, serving high-quality dishes in a vibrant setting. Our mission is to elevate Niagara-on-the-Lake’s hospitality scene by providing delicious, locally inspired fare and an impeccable customer experience.

We are looking for motivated and dependable kitchen professionals to join our team.

Responsibilities

- Oversee and manage a specific station during service
- Ensure consistent execution and presentation of dishes
- Support training and guidance of junior kitchen staff
- Monitor prep levels and coordinate with the kitchen team
- Maintain high standards of food quality, cleanliness, and organization
- Assist with inventory, ordering, and minimizing waste

Qualifications

- 2–4+ years of experience in a professional kitchen




- Previous experience managing a station independently
- Solid knowledge of cooking techniques and food safety standards
- Leadership skills and ability to support a team
- Ability to work efficiently under pressure

What We Offer

- Competitive wages based on experience and role
- Opportunities for growth and advancement
- Supportive and team-oriented environment
- Staff meals and employee perks

Job Type: Seasonal

Pay: $22.00-$24.00 per hour

Ability to commute/relocate:

- Niagara-on-the-Lake, ON: reliably commute or plan to relocate before starting work (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

📌 Chef de Partie (CDP) (Niagara-on-the-Lake)
🏢 11th Post on Queen
📍 Niagara-on-the-Lake