- Clean, peel, slice and trim foodstuffs using manual and electric appliances.
- Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, fries, salads. Ice cream, milkshakes and other beverages.
- Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food.
- Use equipment to prepare hot beverages such as coffee and tea specialties.
- Stock refrigerators and salad bars and keep records of the quantities of food used
- May receive payment for food items purchased.
- General housekeeping duties and may perform task as instructed by the Supervisor