1stCook (Cook 1)

Reports To: Executive Chef

BE PART OF MARRIOTT OTTAWA’S FUTURE

Join the Iconic Ottawa Marriott Hotel – Where Hospitality Meets Possibility

At the Ottawa Marriott, we don’t just serve guests—we create unforgettable moments. We blend timeless hospitality with bold innovation, bringing warmth and inspiration to every corner of the globe. Our promise of “Wonderful Hospitality. Always.” is more than a slogan—it’s a way of life. If you're ready to be part of something exceptional, your journey starts here.

About Us

Perfectly positioned just steps from Parliament in the heart of Ottawa, the Ottawa Marriott Hotel has been a pillar of excellence in Canada’s capital for decades. With 493 beautifully appointed guestrooms, 36,000 sq. ft. of versatile event space, a 26th-floor Concierge Lounge, SPIN Kitchen & Bar, a full-service Starbucks, and the breathtaking Summit rooftop venue, we are proud to be Ottawa’s tallest hotel and second-largest overall.

We are in full swing of an exciting full-scale renovation—reimagining every space from guest rooms to restaurants—to redefine modern luxury while honoring our storied legacy.

Be Part of Our Transformation

This is your chance to grow with us during a thrilling new chapter. Whether you're welcoming guests, crafting cocktails, orchestrating events, or elevating experiences behind the scenes—you'll help shape the next generation of Ottawa hospitality.

YOU’RE A GREAT FIT IF YOU:

- Are Caring
- Are a Storyteller
- Are Extraordinary
- Are Open Minded

YOUR RESPONSIBILITIES MAY INCLUDE:

- Prepare the required food production on a daily basis.
- Work within the budgeted guidelines for the kitchen. Take responsibility and minimizes labour costs, food costs, wastage/spoilage, expense and other additional items.
- Follow requisition of food items policy.
- Ensure BEO's are posted on daily basis.
- Ensure Recipe cards are developed, followed and used in conjunction with use records.
- Follow-up on production charts to ensure no over producing and waste.
- Follow-up on taste panels.




- Check to see appropriate records are complete.
- Supervise and ensure that compliance of recipes is maintained and that quarterly audits are completed by managers.
- Coach and support members of the team.
- Promote professional work habits and recognize and reward jobs well done.
- Foster positive working relationships within and outside the department.
- Attend and participate in weekly departmental meetings.
- Identify any training needs with staff and arrange appropriate training and follow-up.
- Complete tasks in a timely manner.
- Ensure all staff maintain a secure and injury free workplace by following safe work practices, compliant to all sanitation and health & safety standards.
- Ensure safe operation and maintenance of all kitchen equipment. Ensure safety training on food handling equipment. Complete Accident Reports promptly.
- Maintain high standards of appearance, good personal hygiene and health and safety standards.

JOB SPECIFICATIONS:

Education and Experience

- Graduate of a Culinary program or an apprenticeship program.
- Must have valid Chef’s papers or equivalent.
- Must have Red Seal certification.
- Must have minimum of 5 years experience working in fine dining cuisine.
- Must have 1-2 years supervisory experience in a similar environment.

Skills and Abilities

- Experience with and working knowledge of large volume kitchen.
- Robust team player with good leadership and communication skills.
- Passionate about cooking.

What we offer

- Positive respectful culture
- Marriott Worldwide Travel perks and benefits
- Duty Meal & Food and Beverage Discounts
- Rewards and Recognition
- Growth Opportunities
- Chance to work with some amazing people!

Job Types: Part-time, Permanent Pay: $30.92-$34.36 per hour

Application question(s)

- Are you legally eligible to work in Canada?
- Are you currently located near Ottawa Ontario and able to reliably commute to and from the workplace?
- If selected, how much notice do you need prior to starting?
- Do you have 1-2 years of supervisory experience?

Experience:
- Culinary training: 3 years (preferred)

Work Location: In person

📌 1st Cook (Ottawa)
🏢 Marriott Ottawa
📍 Ottawa