- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years

Work setting
- Bakery
- Retail business

Tasks
- Direct and control daily operations
- Evaluate daily operations
- Plan and organize daily operations
- Manage staff and assign duties
- Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
- Determine merchandise and services to be sold
- Implement price and credits policies
- Locate, select and procure merchandise for resale
- Develop and implement marketing strategies
- Plan budgets and monitor revenues and expenses
- Determine staffing requirements
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Recruit, hire and supervise staff and/or volunteers
- Conduct performance reviews
- Supervise office and volunteer staff

Supervision
- 5-10 people

Screening questions
- Are you available for shift or on-call work?
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week

📌 Bakery manager - retail (Brampton)
🏢 Grey Matlock Bakery
📍 Brampton