POSITION OBJECTIVE

Reporting to the General Manager, Banquets & Catering, the Banquet Server will work with the Food Services Team to deliver great service and quality products to ensure our guests have a wonderful experience that exceeds their expectations.

The Banquet

Server will set up venues for a function or event prior to the guest’s arrival and tear down the venue when the guests have left. The Banquet server may also be required at times to be a Banquet Bartender. When bartending, the incumbent is required to ensure the safe and healthy preparation of food & beverage items and ensure proper sanitation techniques are being met at all times to avoid cross-contamination and the spoiling of food and beverages.

KEY ACCOUNTABILITIES

Banquet Operations

· Work with the Food Services Team to deliver great service and quality products to ensure our guests have a wonderful experience that exceeds their expectations.

· Set up venues for a function or event and prior to the guest’s arrival and tear down the venue when the guests have left.

· Assist with other Park Hospitality departments where appropriate.

· Adhere to Compass Group Canada & Park Hospitality policies.

Health & Safety

· Ensure cleanliness and hygiene is maintained in the restaurant areas.





· Strive to uphold a safe working workplace and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment.

· Ensure the safe and healthy preparation of food & beverage items and ensure proper sanitation techniques are being met at all times to avoid cross-contamination and the spoiling of food and beverages under the direction of the Executive Chef.

General Duties

· Adhere and comply with all Compass Group Canada & Park Hospitality policies, safety regulations and safe work practices that will ensure a safe work environment.

· Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities.

· Demonstrate the ability to establish and maintain positive and inclusive relationships with co-workers, volunteers, and visitors.

· Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population.

· Perform other related duties and responsibilities as required.

Required EDUCATION, TRAINING, LICENSES AND CERTIFICATIONS

- High school diploma and/or GED equivalent.
- Smart Choices Certificate required.
- Manitoba Class 5 driver’s license considered an asset.
- Food Handler Certificate considered an asset.

📌 Banquet Server Co-op at Assiniboine Park Conservancy (Winnipeg)
🏢 Compass Canada
📍 Winnipeg