A Catering Head Chef works in both the Commissary in Burlington and weekends on the off-premise events.

As a Catering Head Chef at Fireside Catering, you will be responsible for leading a small team of cooks prepping ingredients in the commissary for high end weddings in a scratch kitchen.

On Events: As a Catering Head Chef you will typically lead 3 or more cooks in the preparation and plating of meals according to the event timeline. Menus often include hors ‘d oeuvres, first course, entrée, cake cutting, dessert and late-night food for 50 to 200+ person events.

The ideal candidate will have a background in a high-volume restaurant or catering workplace, leadership experience and a strong attention to detail.

The Perks:

- Flexible full or part-time scheduling. We can make the schedule work around any other obligations you may have
- Full-time hours achieved when combining commissary prep team leadership with being an Event Head Chef on events
- Additional compensation of $100 per shift with ability to drive a 14’ to 16’ box truck to events
- Employee dining discount – 25% off food for you and a guest at Webber Restaurant Group Restaurants
- Daily family meal
- Employee referral bonus - get paid to work with your friends!
- Training and opportunities for growth!
- comprehensive benefits package (health, dental, vision).




- Paid vacation benefit after 3 (three) months
- 401k with an annual match
- Employee Assistance Program

The Responsibilities:

- Catering Head Chefs will follow recipes and directions while leading your team to ensure that all unique menu items are prepared and presented consistently and to high-quality standards
- Work with other kitchen staff members and Front of the House staff efficiently and effectively
- Ensure that all food is prepared and presented in accordance with food safety and sanitation guidelines
- Maintain a clean and organized kitchen area, including proper storage and labeling of all food items

The Requirements:

- Ideal Catering Head Chefs will have experience running events for 50-200 guests
- Must be able to lift 30 lbs.
- Ability to work evenings, weekends, and holidays as needed
- Desire to mentor and develop new culinary staff
- Take pride in your job – We use ingredients from our own farm, The Farm at Gibbet Hill and many local vendors.
- Strong communication skills, ability to follow direction and ability to work in a fast-paced team environment

The Webber Restaurant Group is an equal opportunity employer

Salary Description Hourly rate paid every other week

📌 Catering Head Chef (Burlington)
🏢 Fireside Catering
📍 Burlington