Overview

Languages

French

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience 2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Hot

Work setting
- Restaurant

Ranks of chefs
- Head chef

Responsibilities

Tasks

- Estimate amount and costs of supplies and food items
- Demonstrate current cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan and direct food preparation and cooking activities of several restaurants




- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Cook

Experience and specialization

Cuisine specialties

- French
- Gluten-free
- Vegan

Additional information Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods

Personal suitability
- Efficient interpersonal skills
- Organized
- Reliability

Benefits

Financial benefits

- Gratuities

Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

- Does not require Canadian work experience

📌 chef (Montreal)
🏢 BREIZH CAFÉ
📍 Montreal