Overview

We are seeking an experienced and confident Chef de Partie to join our culinary team at our renowned high-end steakhouse. This role is ideal for a driven professional with a passion for precision, consistency, and excellence—especially on the grill, the heart of our kitchen.

Responsibilities

- Prepare and cook menu items according to recipes and quality standards
- Primarily lead on hot section while supporting cold section when possible
- Ensure all dishes are presented attractively and served promptly
- Maintain cleanliness and organization of workstations and kitchen areas
- Follow food safety guidelines and proper handling procedures at all times
- Work collaboratively with the brigade to maintain a smooth, effective, and positive kitchen environment.
- Support team members during busy service periods to ensure smooth operations
- Adhere to sanitation policies and health regulations to uphold a safe working environment

Requirements

- Knowledge of food preparation and cooking techniques




- Strong understanding of food safety standards and proper food handling procedures
- Previous experience in a high-volume, high-end, or fine-dining environment.
- Strong knowledge of steak cuts, butchery basics, grill temperatures, and cooking techniques.
- Ability to perform under pressure while maintaining composure and professionalism.
- Strong communication skills and a commitment to continuous learning.
- Knife skills on point!
- Flexibility to work various shifts, including weekends and holidays as needed
- A positive attitude, teamwork-oriented mindset, and attention to detail

This position provides an excellent opportunity for individuals passionate about the food industry to develop their culinary skills while contributing to a welcoming dining experience. Job Type: Full-time

Pay: From $24.00 per hour

Benefits

- Discounted or free food

Work Location: In person

📌 Chef de Partie (Kelowna)
🏢 Anchor Hospitality Group
📍 Kelowna