Good Folk is looking for an experienced Chef de Partie to join our kitchen immediately. This is an chance to work with premium ingredients, contribute to a creative menu, and grow alongside an ambitious culinary team.

We are a chef-driven restaurant focused on bold Canadian flavours, exceptional ingredients, and refined execution. If you take pride in every plate you send out, we'd like to meet you.

What You'll Do Own and lead your station during service

Execute dishes with precision, consistency, and attention to detail

Work with premium proteins, fresh fish, and seasonal ingredients

Maintain high standards of food quality, cleanliness, and organization

Support and mentor junior team members

Contribute to a positive,



professional kitchen culture What We're Looking For 2+ years' culinary experience Excellent skills in grilling, sautéing, knife work, and protein preparation

Strong understanding of pace, timing, and execution during service

Team-oriented mindset with a commitment to excellence

Ability to work evenings, weekends, and holidays

Legally entitled to work in Canada and available for an immediate start Why Good Folk? Work alongside respected culinary professionals

Creative, ingredient-focused cuisine

Opportunities to participate in private events and special culinary experiences

Supportive and professional team setting

Competitive compensation and growth opportunities

📌 Chef de Partie, Good Folk (Banff)
🏢 Banff Lodging
📍 Banff