Chef — The Channel Wine Bar, Liverpool The Channel is a wine bar and restaurant on Main Street in Liverpool, Nova Scotia.

We're looking for a Chef to lead our kitchen.

This is a hands-on role. You'll run the day-to-day of the kitchen and own the food side of the business (our wine and beverage program is looked after separately). You'll cook alongside a small, capable team, assist in shaping the menu across breakfast, lunch, and dinner, hold the quality steady, and help us keep getting better.

What we're looking for

- Someone who can lead a small kitchen and bring the best out of the people in it
- Solid cooking experience and steady hands when it's busy
- Pride in fresh, seasonal, well-made food
- Care for the small things: consistency, cleanliness,



and every plate that leaves the pass
- Someone who wants to be part of a place, not just work a shift

The details

- Full-time, year-round
- Hourly rate with per week hourly guarantee
- Start date September 10 or shortly thereafter

If this sounds like you, we'd love to hear from you. Send a note about yourself and your experience to [email protected] The Channel — Find Your Current.

Pay: From $27.00 per hour

Expected hours: 40.0 – 55.0 per week

Advantages

- Flexible schedule

Work Location: In person

📌 Chef (Liverpool)
🏢 The Channel Restaurant u0026 Wine Bar
📍 Liverpool