Job Summary

We are seeking a passionate and skilled Cook specializing in ethnic cuisines to join our vibrant culinary team. In this role, you will be responsible for preparing authentic dishes that showcase diverse cultural flavors, ensuring high-quality food service for our guests. Your expertise in food preparation, cooking techniques, and food handling will contribute to delivering an exceptional dining experience.

The ideal candidate will possess strong leadership skills, experience in restaurant management, and a deep understanding of food safety standards. This position offers an exciting opportunity to showcase your culinary talents while leading a dynamic kitchen environment dedicated to excellence and innovation.

Duties

- Prepare and cook authentic ethnic dishes with precision, creativity, and consistency according to established recipes and standards
- Oversee food preparation processes, ensuring all ingredients are fresh, properly stored, and handled safely in compliance with food safety regulations
- Manage kitchen operations efficiently, supervising kitchen staff and coordinating tasks to meet service timelines
- Maintain high standards of cleanliness, sanitation, and organization within the kitchen area
- Train and mentor team members on food preparation techniques, safety procedures, and proper food handling practices




- Collaborate with restaurant management to develop new menu items that highlight cultural flavors and customer preferences
- Ensure all food served meets quality standards and customer expectations while adhering to health regulations

Skills

- Proven experience in cooking ethnic foods with a strong understanding of traditional techniques and ingredients
- Supervising experience within a fast-paced restaurant or food service environment
- Excellent food preparation skills combined with knowledge of food handling safety protocols
- Strong leadership abilities to manage teams effectively and foster a collaborative work environment
- Background in restaurant management or hospitality industry experience is highly desirable
- Ability to multitask efficiently while maintaining attention to detail in food quality and presentation
- Knowledge of bartending and serving is a plus, enhancing overall guest experience
- Commitment to maintaining high standards of food safety and sanitation practices

Join us if you’re eager to bring authentic culinary traditions to life while leading a dedicated team committed to excellence! Pay: $21.00-$23.00 per hour

Expected hours: 40.0 per week

Perks

- On-site parking

Experience:
- African Cuisine: 1 year (preferred)

Work Location: In person

📌 cook, ethnic foods (Miramichi)
🏢 Riverside Entertainment Center
📍 Miramichi