COOK'S HELPER

Reports To: Executive Chef

BE PART OF MARRIOTT OTTAWA’S FUTURE

Join the Iconic Ottawa Marriott Hotel – Where Hospitality Meets Possibility

At the Ottawa Marriott, we don’t just serve guests—we create unforgettable moments. We blend timeless hospitality with bold innovation, bringing warmth and inspiration to every corner of the globe. Our promise of “Wonderful Hospitality. Always.” is more than a slogan—it’s a way of life. If you're ready to be part of something exceptional, your journey starts here.

About Us

Perfectly positioned just steps from Parliament in the heart of Ottawa, the Ottawa Marriott Hotel has been a pillar of excellence in Canada’s capital for decades. With 493 beautifully appointed guestrooms, 36,000 sq. ft. of versatile event space, a 26th-floor Concierge Lounge, SPIN Kitchen & Bar, a full-service Starbucks, and the breathtaking Summit rooftop venue, we are proud to be Ottawa’s tallest hotel and second-largest overall.

We are in full swing of an exciting full-scale renovation—reimagining every space from guest rooms to restaurants—to redefine modern luxury while honoring our storied legacy.

Be Part of Our Transformation

This is your chance to grow with us during a thrilling new chapter. Whether you're welcoming guests, crafting cocktails, orchestrating events, or elevating experiences behind the scenes—you'll help shape the next generation of Ottawa hospitality.

YOU’RE A GREAT FIT IF YOU:

- Are Caring
- Are a Storyteller
- Are Extraordinary
- Are Open Minded

YOUR RESPONSIBILITIES MAY INCLUDE:





- Work as directed on the station of assignment under the appropriate supervisor.
- Set up station properly and on time for each service period.
- Ensure all food is prepared by recipes designated by the supervisor.
- Make sure of food quality and quantity.
- Make sure food is sent to the correct area on time.
- Notify the supervisor of any problems or complaints when they arise.
- Be able to work in another area when needed and take part in cross-training when directed.
- Be able to assist in same-day prep and advance prep for another station as instructed by the supervisor.
- Follow the “clean as you go” policy and keep the work area clean at all times.
- All food items for storage must be covered with cling film, dated, labeled, and initialed by the person who made it or used it.
- After service, turn off and clean equipment work areas and reach-in boxes.
- Fill requests made by your supervisor and other management including stooping, bending and lifting weights up to and including 30 pounds will normally be required.
- Make sure production charts are closely followed and adhered to.
- Fill out the appropriate cleaning charts on a daily basis.
- Complete tasks in a timely manner.
- Maintain high standards of appearance,



good personal hygiene and health and safety standards.
- Understand and ensure safe operation and maintenance of all kitchen equipment.
- Practice professional work habits.
- Develop positive working relationships with other departments and associates.
- Be aware of accident prevention and help enforce safe work conditions. Report all accidents.
- Follow all kitchen regulations as outlined and directed.
- Attend all weekly departmental meetings.
- Other reasonable duties as required.

JOB SPECIFICATIONS:

Education/Experience:

- Graduate or attending a culinary program at a community college.
- Minimum of 1-3 years culinary experience within the industry.

Complexity/Analysis:

- Strong communication skills.
- Working knowledge of large volume kitchen is an asset.
- Passionate about cooking.
- Strong team player.

What we offer

- Positive respectful culture
- Marriott Worldwide Travel perks and benefits
- In office fitness facility
- Food and Beverage Discounts
- Rewards and Recognition
- Growth Opportunities
- Chance to work with some amazing people!

Job Types: Part-time, Permanent Pay: $23.88-$26.53 per hour

Application question(s)

- Are you legally eligible to work in Canada?
- Have you been employed by InnVest Hotels before? If yes, when was that and at what location?
- Are you currently located near Ottawa Ontario and able to reliably commute to and from the workplace?
- Are you a graduate of a culinary program?

Experience:
- restaurant or hotel restaurant environment: 2 years (preferred)

Work Location: In person

📌 Cook's Helper (Ottawa)
🏢 Marriott Ottawa
📍 Ottawa