Shape a high-quality dining experience as the Director of Hospitality at Rogers Forum. Oversee all Food and Beverage operations, guest services, and venue concessions. This role requires a agile leader with extensive experience in Food and Beverage to manage both front-of-house and back-of-house operations.

You will lead a team to enhance customer satisfaction while ensuring compliance with all safety regulations. Building strong partnerships with corporate clients is essential for success in this fast-paced environment. Key Responsibilities:

- Implement strategies for innovative Food & Beverage experiences
- Train and develop management and supervisory teams
- Manage compliance with health and safety guidelines
- Supervise food and beverage sales reconciliation
- Proactively monitor event activity for effective execution

Requirements:

- 5-7 years of leadership in Food & Beverage
- Business or Hospitality degree required
- Strong operational oversight and problem-solving skills
- Superior communication and conflict resolution abilities
- Ability to work flexible hours in an event-based setting

Lead an exceptional culinary experience for fans and partners at Rogers Forum.

📌 Director of Hospitality at Rogers Forum (Abbotsford)
🏢 Abbotsford Canucks
📍 Abbotsford