Overview Languages

English

Education

- Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Quick food outlet or concession

Responsibilities Tasks

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules

Supervision
- 1 to 2 people
- Food service counter attendants and food preparers

Additional information Work conditions and physical capabilities
- Fast-paced environment

Personal suitability
- Client focus
- Efficient interpersonal skills
- Team player

📌 food service supervisor (Winnipeg)
🏢 DGA
📍 Winnipeg