Overview

FRANCOPHONE MOBILITY PROGRAM CANDIDATES, applicants with valid post graduate work permit and/or TFW welcome to apply

Join our dynamic team as a Food Service Supervisor and lead the charge in delivering exceptional dining experiences! In this energetic role, you will oversee daily food service operations, supervise staff, ensure food safety standards are met, and create a welcoming environment for guests. Your leadership will inspire your team to serve with enthusiasm, maintain high-quality food preparation, and uphold the highest standards of hospitality.

This position offers an exciting opportunity to develop your management skills while making a positive impact on our customers’ dining journey.

Duties

- Supervise daily food service activities, ensuring smooth operations across all shifts
- Lead and motivate a team of food service staff, including interviewing, training, and evaluating performance
- Oversee food preparation and cooking processes to maintain quality and consistency
- Manage cash handling procedures and POS (Point of Sale) systems such as Micros to ensure accurate transactions
- Enforce food safety protocols, proper food handling, and sanitation standards in compliance with health regulations
- Assist with restaurant management tasks including inventory control, ordering supplies, and scheduling staff




- Deliver outstanding customer service by addressing guest inquiries and resolving issues promptly
- Support kitchen staff with food preparation, bartending, or barista duties as needed to ensure seamless service

Requirements

- Proven supervising experience in a food service or restaurant environment
- Strong knowledge of food preparation, cooking techniques, and food safety standards
- Experience operating POS systems such as Micros or similar platforms
- Excellent team management skills with the ability to lead and motivate diverse staff members
- Background in restaurant management or hospitality preferred; hotel or bar experience is a plus
- Exceptional customer service skills with a friendly and professional demeanor
- Ability to handle cash transactions accurately and efficiently
- Familiarity with food handling regulations and safe kitchen practices
- Previous experience in serving, bartending, or barista roles is advantageous
- Leadership qualities with the ability to interview candidates and build a cohesive team

This role is vital in creating memorable dining experiences while fostering a positive work environment. If you’re passionate about food service excellence and eager to lead a vibrant team, we invite you to apply! Pay: $15.75-$16.50 per hour

Expected hours: 30.0 – 40.0 per week

Benefits

- Discounted or free food
- In office parking

Work Location: In person

📌 Food Service Supervisor (Prince Albert)
🏢 Ricky's All Day Grill
📍 Prince Albert