Job Summary: Maintains china/dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in clean and orderly and sanitary condition.

The hourly wage for this role is $17.75. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation.

Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

Essential Duties and Responsibilities:

- Scrapes/rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensure complete cleanliness and sanitation.
- Washes pots, pans, and trays based on assigned procedures. Ensure complete cleanliness and sanitation. Let dry completely before storing or reusing
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth depending on assigned equipment and procedures. Ensure complete cleanliness and sanitation.
- Ensure compliance with all outlined safety procedures, up to and including use of cut gloves when handling and cleaning knives.
- Maintain and track temperatures and chemical levels as outlined by provided standards. Let supervisor know in a timely manner if levels are off.
- Clean and maintain dish area in an orderly manner to include mats, clear walkway and in compliance with all other safety standards.




- Sweeps and mops kitchen floors at appropriate intervals to ensure compliance with safety and sanitation standards.
- Washes worktables, walls, refrigerators, and meat blocks and all other food prep surface as assigned.
- Segregates and removes trash and garbage and places it in designated containers. Steam cleans or hoses out garbage cans in appropriate and assigned areas.
- Transfers supplies and equipment between storage and work areas observing all safe lifting standards.
- May assist with loading or unloading supplies and product.
- Perform other functions and duties as assigned.

About You

- Previous experience in a commercial kitchen, dishwashing, sanitation, or food service setting is an asset.
- Ability to work efficiently in a fast-paced, physically demanding environment.
- Strong attention to cleanliness, sanitation, and workplace safety.
- Ability to follow established cleaning, sanitation, chemical handling, and safety procedures.
- Ability to safely operate and clean dishwashing and kitchen equipment.
- Ability to safely handle knives and other kitchen equipment, including the use of cut-resistant gloves when required.
- Ability to monitor and maintain chemical levels and equipment temperatures according to established standards.
- Ability to stand, walk, bend, reach, and perform repetitive tasks throughout the shift.
- Ability to lift, carry, load, and unload supplies and equipment in accordance with safe lifting practices.
- Ability to maintain a clean, organized, and hazard-free work area.
- Reliable attendance and ability to work as part of a team.
- Ability to communicate concerns regarding safety, sanitation, equipment, or chemical levels to a supervisor in a timely manner.

📌 Food Service Worker Part Time (London)
🏢 Group Compass Ltee
📍 London